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Greenhouse Grower

Bee Vectoring Technologies Names New President And CEO

Ashish Malik, a former Vice President of Global Marketing at Bayer CropScience, will focus on marketing Bee Vectoring Technologies’ patented proprietary tray dispenser system that uses bees to delivery organic compounds directly to crops.

Griffin Launches New Digital Greenhouse Ordering System

Onliant, which replaces Griffin’s previous e-commerce sites, provides growers and retailers with a new platform to source plants, hard goods, equipment, and retail inputs.

13 Cool Season Plants To Kick Off The Spring Season

These new cultivar introductions for 2016 are spring bloomers that can take the cold for early-season sales.

Hortidaily

Mexico: Greenhouse production steadily developing in Hidalgo

Last weekend around 400 Mexican farmers and growers from the State of Hidalgo gathered for a local event in Almoloya, to learn about more advanced production technologies. The event, organized by local horticultural engineer Pasiano from themunicipalityof Acatlán, was a great opportunity to provide the.....

How to keep your bumblebees cool

We all know what it is like to do physical work in the heat of summer and how it impacts on our energy resources. It will therefore come as no surprise that the ever-busy bumblebees need to keep a cool head too to be able to function optimally and carry out their valuable pollination work.Bumblebee hive.....

"Over 7,000 jobs to disappear in Dutch agriculture and horticulture"

It is expected that more than 7,000 full-time jobs will be disappearing in the Dutch agricultural and horticultural sector between 2016 and 2020. Employment is declining especially in the ag sector. On the other hand, there will be more opportunities for gardeners and growers. Less and less agricultural.....

Welcome

Archi's Acres is a farming enterprise that utilizes hydro-organic technology to grow organic produce. Headquartered in Escondido, California, Archi's Acres is a certified organic greenhouse operation, which grows living basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

At Archi's, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi's Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Archi's Institute For Sustainable Agriculture Training (SAT), in partnership with Cal Poly Pomona, with the intent to expose strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable agriculture. Learn more about us by clicking here!

Blog Posts

Guest House at Arch's Acres Available for Vacation Rental

Posted by Colin Archipley on February 2, 2014 at 11:00am 0 Comments

Beautiful Country Cottage setting, overlooking organic farms, including Archi's Acres Organic farm next door.



Majestic views of the hills, orchard and farms of North County San Diego, spacious living room with reading area and board games. Den with Satellite TV and wireless internet. 3 bedrooms with comfortable Queen size beds, Master Bedroom w/private Bath, TV and views, other 2 bedrooms are spacious with their…

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USDA

Statement from Agriculture Secretary Vilsack on Farm Income Forecasts for 2015 and 2016

WASHINGTON, Aug. 30, 2016 - Agriculture Secretary Tom Vilsack issued the following statement today on the Farm Income and Financial Forecasts for 2015 and 2016, released by USDA's Economic Research Service.

USDA Announces $18.9 Million to Improve Research Facilities at 1890 Historically Black Land-Grant Colleges and Universities

GREENSBORO, N.C., Aug. 29, 2016 - The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced $18.9 million in renewal awards to build or improve agricultural and food science research facilities and equipment at historically black Land-Grant Colleges and Universities.

Statement by Agriculture Secretary Vilsack on Latest Quarterly Export Forecasts for 2016 and 2017

WASHINGTON, Aug. 25, 2016 – Agriculture Secretary Tom Vilsack today issued the following statement on the first forecast for U.S. agricultural exports for fiscal year 2017 and a revised forecast for fiscal year 2016. Both forecasts indicate U.S. agricultural exports have begun to rally and will continue the record-setting pace that began in 2009.

U.S. Beef Exports Continue to Outperform Pre-BSE Levels

Following the discovery of a case of bovine spongiform encephalopathy (BSE) in December 2003, U.S. beef and beef product exports fell. Since 2003, USDA has led a multi-agency, full-court press, dedicating significant resources to restore foreign market access for U.S. beef. As a result, U.S. beef shipments had regained pre-BSE volumes by 2011 and even reached record values by 2014. Another central element of the U.S. strategy to maintain and expand foreign market access is insistence on policies that are based on the guidelines of the World Organization for Animal Health (OIE).

USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers

WASHINGTON, Aug. 23, 2016 – The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that is at its highest level in 30 years. The purchase, valued at $20 million, will be provided to families in need across the country through USDA nutrition assistance programs, while assisting the stalled marketplace for dairy producers whose revenues have dropped 35 percent over the past two years.
 
 
 

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