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Archi's Acres is a farming enterprise that utilizes hydro-organic technology to grow organic produce. Headquartered in Escondido, California, Archi's Acres is a certified organic greenhouse operation, which grows living basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

At Archi's, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi's Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Sustainable Agriculture Training (SAT) program, in partnership with Cal Poly Pomona, with the intent to exposes strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable agriculture. Learn more about us by clicking here!

                                             For more information about the SAT program, click here.

Blog Posts

Farm Start-Up Advise from Founder of Alaska Natural Organics, Jason Smith

Posted by Colin Archipley on October 7, 2015 at 2:30pm 0 Comments

      In 2013 I attended the VSAT program where I had the opportunity to get to know Colin and Karen Archipley, who have been an amazing source of support and experience. I went from there back to Alaska where I was able to raise over 500k from some amazing people and get my idea of starting an all organic indoor farm in Anchorage Alaska up and running.
For me, eating organic is a choice my wife and I make for all of our food. I am a firm supporter of the notion that food is medicine, and just like our plants get sick when we don't feed them all that they need, we too can get sick when we're not eating all that we need. That being said, when it comes to…


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