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Greenhouse Grower

Australia Launches Initiative To Ignite A New Generation Of Growers

Hort Innovation Chief Executive John Lloyd says the goal is to identify and build future industry leaders at all stages of their career through investment in a host of new initiatives.

How Greenhouse Growers Can Broaden Their Horizons

Allan Armitage says you can learn new ideas to help your business when you get out to visit plant trials and other growers.

7 Ways Albert Grimm Strives To Be An Effective Leader

Grimm, Greenhouse Grower's 2016 Head Grower Of The Year, tries to live by the "Seven Habits Of Highly Effective People” from author Stephen R. Covey.

Hortidaily

California start-up becomes incubator of new hort technology

In late 2015, a group of four California based career entrepreneurs founded Elite Garden. After being individually responsible for the success of several startup ventures, they teamed up to take advantage of the opportunities within the upcoming legal cannabis industry in order to push innovation and.....

Photos: 9th AMHPAC Congress kicked off in Cancun

Yesterday, August 25, the annual congress of the Association for Protected Horticulture in Mexico (AMHPAC) took of at the Fiesta Americana Condesa Hotel in Cancun. Spread out over two days, the event combines presentations and seminars on trends and innovation in protected horticulture together with a small.....

Lebanese grower looking for help to start up hydroponic operation

After a devastating fire destroyed his successful mushroom farm, Lebanese grower Fadi Bou Arbid wants to start a new venture in hydroponics. The agricultural entrepreneur is therefore looking for industry fellows to introduce him to technologies and help him to set up a new operation.In the beginning of this.....

Welcome

Archi's Acres is a farming enterprise that utilizes hydro-organic technology to grow organic produce. Headquartered in Escondido, California, Archi's Acres is a certified organic greenhouse operation, which grows living basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

At Archi's, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi's Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Archi's Institute For Sustainable Agriculture Training (SAT), in partnership with Cal Poly Pomona, with the intent to expose strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable agriculture. Learn more about us by clicking here!

Blog Posts

Guest House at Arch's Acres Available for Vacation Rental

Posted by Colin Archipley on February 2, 2014 at 11:00am 0 Comments

Beautiful Country Cottage setting, overlooking organic farms, including Archi's Acres Organic farm next door.



Majestic views of the hills, orchard and farms of North County San Diego, spacious living room with reading area and board games. Den with Satellite TV and wireless internet. 3 bedrooms with comfortable Queen size beds, Master Bedroom w/private Bath, TV and views, other 2 bedrooms are spacious with their…

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USDA

U.S. Beef Exports Continue to Outperform Pre-BSE Levels

Following the discovery of a case of bovine spongiform encephalopathy (BSE) in December 2003, U.S. beef and beef product exports fell. Since 2003, USDA has led a multi-agency, full-court press, dedicating significant resources to restore foreign market access for U.S. beef. As a result, U.S. beef shipments had regained pre-BSE volumes by 2011 and even reached record values by 2014. Another central element of the U.S. strategy to maintain and expand foreign market access is insistence on policies that are based on the guidelines of the World Organization for Animal Health (OIE).

Statement by Agriculture Secretary Vilsack on Latest Quarterly Export Forecasts for 2016 and 2017

WASHINGTON, Aug. 25, 2016 – Agriculture Secretary Tom Vilsack today issued the following statement on the first forecast for U.S. agricultural exports for fiscal year 2017 and a revised forecast for fiscal year 2016. Both forecasts indicate U.S. agricultural exports have begun to rally and will continue the record-setting pace that began in 2009.

USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers

WASHINGTON, Aug. 23, 2016 – The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that is at its highest level in 30 years. The purchase, valued at $20 million, will be provided to families in need across the country through USDA nutrition assistance programs, while assisting the stalled marketplace for dairy producers whose revenues have dropped 35 percent over the past two years.

USDA Services Can Help Individuals and Small Businesses Affected by Flooding in Louisiana

WASHINGTON, Aug. 17, 2016 - The U.S. Department of Agriculture (USDA) reminds farmers and ranchers, families and small businesses affected by the severe storms and flooding in Louisiana that USDA has several programs that provide assistance before, during and after disasters. USDA staff in regional, state and parish offices are ready to help.

Secretary Vilsack Awards $17.8 Million to Cultivate the Next Generation of Farmers and Ranchers, Sets Stage for Continued New Farmer and Rancher Support

AMES, Iowa, Aug. 17, 2016 – In a meeting with new and beginning farmers at Iowa State University today, Agriculture Secretary Tom Vilsack announced a new investment of $17.8 million for 37 projects to help educate, mentor, and enhance the sustainability of the next generation of farmers.

 
 
 

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