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Greenhouse Grower

Harvest Automation Makes Strong Commitment To Greenhouse Production Market

The company recently announced it is selling off its robotic warehouse automation business to focus more on providing robotic materials handling to the greenhouse, vegetable, and fruit markets.

Migrant Farm Workers Moving Around Less Than In The Past, According To New Study

The number of farm workers who migrate and work on multiple farms during the growing season dropped from 55% in 1998 to 20% in 2009.

Hot Pink Wave-Rave Van Making Its Way To The Big Apple To Promote Wave Petunias And Pansies

Imagine driving down the road, minding your own business, when you’re passed by two smiling, waving, happy women driving a hot-pink van that’s adorned with petunia and pansy flowers. That’s not something you see every day, but motorists in the Midwest and Northeast may catch a glimpse of the Wave-Rave van this week as Ball Horticultural Co.’s Claire Watson, Product Marketing Manager, and Katie Rotella, Marketing Communications Manager, make their way to a media tour and plant giveaway in New York City. Watson and Rotella visited Cleveland’s WOIO Channel 19 news on Tuesday morning to tell consumers about Wave Petunias and Wave Pansies, and remind them to visit their local garden centers to purchase gifts for Mother’s Day this weekend. Check out this clip on Periscope. After the morning news, the ladies stopped by to visit the Greenhouse Grower staff at Meister Media Worldwide in Willoughby, OH. Next stop: Chelsea Garden Center in Brooklyn, NY, where […]

5 Things Gardens Bloggers And Writers Learned At California Spring Trials

For the second year in a row, the National Garden Bureau hosted five popular garden bloggers and writers on a trip to California Spring Trials. Here’s what each of them had to say about their experience.

Hortidaily

Welcome

Archi's Acres is a farming enterprise that utilizes hydro-organic technology to grow organic produce. Headquartered in Escondido, California, Archi's Acres is a certified organic greenhouse operation, which grows living basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

At Archi's, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi's Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Archi's Institute For Sustainable Agriculture Training (SAT), in partnership with Cal Poly Pomona, with the intent to expose strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable agriculture. Learn more about us by clicking here!

Blog Posts

Can hydroponics be organic?

Posted by Colin Archipley on March 31, 2016 at 8:41am 3 Comments

Regardless of whether you think hydroponic production can be organic, the bottom line is all methods of food production should be considered when trying to feed a growing world population.

by  on 03/29/2016 

Hort America's and Urban Ag News

There is currently much discussion and debate occurring about whether hydroponic production can be labeled as organic. In September 2015 the USDA’s National Organic Program appointed a 16-member task force to look at hydroponic and aquaponic production practices and how they align with USDA organic regulations.

Gene Giacomelli, director of the Controlled Environment Agriculture Center (CEAC) at the University of Arizona, said that regardless of whether plants are being grown using a traditional organic approach or one of the various combinations of hydroponics practices (soilless culture), fundamentally all of these production methods are simply attempting to grow plants for their economic, nutritional and social values. The goal is to use the best available techniques to produce crops of highest quality with the minimum of resources.

“Regardless of the production method, plants must be provided with the environment they need to grow,” Giacomelli said. “The basics of growing plants besides light, carbon dioxide, water and the potential of their crop genetics, there are plant nutrients that have to be distributed to the plant…

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